18.08.2023
An EPOS system installed in a restaurant is an electric point of sale, also
known as a restaurant POS system. It is the centrepiece of technology,
enabling the restaurant to manage itself digitally.
This technology operates in most restaurants, assisting customers from
ordering online to running information, adjusting revenues, and
organising kitchen operations, merchandise, and staffing.
A restaurant EPOS system is an extensive electronic point-of-sale
software and hardware developed for the eatery and beverage industry.
This system is designed for each restaurant differently with different
modifications as per the needs, such as fast service restaurants and
takeaways.
With the help of the EPOS software system, restaurant owners and
administrators can facilitate their routing functions, enhance customer
service and make rational business decisions based on analysing the
information.
The current cloud-based restaurant EPOS system can be modified
according to the requirements of your restaurant.
Most EPOS systems are reimbursed for on a subscription model,
meaning you opt and pay for the required features.
A cloud-based EPOS system will work better for those prioritising clarity
and flexibility.
This feature will assist you with storing your data on a cloud-based
system instead of stockpiling them on servers. All you have to do is
access an internet connection, and you can have an entry to the whole
data.
This feature is one of the best EPOS systems for restaurants and bars.
A trendy restaurant that mostly prefers takeaways instead of dining-ins needs a system that smoothly runs customer orders. Therefore, such restaurants will require features from the EPOS system able to take in orders from different sources, such as:
This feature lets you revise and modify your menu from one core
dashboard instead of logging in to various accounts and systems and
attempting to modification.
You can doze items at the push of a button, update pictures in case you
are a good photographer, and confirm prices are revised invariably
across the board.
A restaurant EPOS system brings in and stocks your client information. So it also functions smoothly for your marketing campaigns.
An EPOS software with a customer management system allows you to stock customer information, trace chances for promotions, and operate your loyalty campaigns from a single system
An innovative feature, KDS is a succession of screens installed
throughout the kitchen, exhibiting suitable orders to your staff.
It is operated by software that divides and arranges orders to forward
the related instructions to the relevant kitchen stations.
It allows your chefs to know when to shoot which orders for increased
efficiency and helps decrease errors.
A restaurant EPOS system is an extensive electronic point-of-sale
software and hardware developed for the eatery and beverage industry.
The current cloud-based restaurant EPOS system can be modified
according to the necessities of your restaurant. Most EPOS systems are
reimbursed for on a subscription model, meaning you opt and pay for the
required features.
A cloud-based EPOS system will work better for those prioritising clarity
and flexibility.
A trendy restaurant that mostly prefers takeaways instead of dining-ins
needs a system that smoothly runs customer orders.
Convenient Menu Management lets you revise and modify your menu
from one core dashboard instead of logging in to various accounts and
systems and attempting to change it.
An EPOS software with a customer management system allows you to
stock customer information, trace chances for promotions, and operate
your loyalty campaigns from a single system.
